A ongoing started in the Fall of 2010 exploring color as theme in social interactions by throwing a series of dinner parties inspired by one color at a time.
These meals are based loosely on the work of Sophie Calle and make reference to the ideas of Gordon Matta Clark amongst others. The event is an applied and participatory color study. Food is the center of an exploration of color, and participants co-create the color study as they perform and experience a monochromatic dinner. A menu is carefully planned in to create monochromatic dishes using local, seasonal ingredients. Participants bring experiences or objects to share in a conversation.